Panaderia Pasteleria Moreno – Aurora, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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10247 E Colfax Ave, Aurora, CO 80010

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Address10247 E Colfax Ave, Aurora, CO 80010

StyleMexican panadería

CountyAdams County

Time zoneMountain Time

From city center4.5 mi north

About Panaderia Pasteleria Moreno

Panaderia Pasteleria Moreno is a Mexican panadería at 10247 E Colfax Ave, 4.5 mi north of the Aurora city center. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Aurora has 74 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,448 people living in the city. The closest neighbour on our map is Rico Pan Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Aurora open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Aurora	74
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.